Bread flour

There is nothing quite like homemade food. So, get kneading and prepare your pastries, special breads, puff pastries or any other fermented dough recipes with our bread flour. You will get spongier results with a softer inside.

Energy
1457 kJ/344 kcal
Fat
1.4 g
Of which saturated
0.3 g
Carbohydrates
69 g
Of which sugars
5 g
Fibre
4.2 g
Protein
11.7 g
Salt
0.01 g
Wheat bread flour.

Recetas

Que te pueden interesar

ver receta
Ridged plumas
with pesto salmon and peas

ver receta
Chocolate
cookies

ver receta
Wholemeal spaghetti
with pesto and courgette

ver receta
Gluten-free
Polvorones

ver receta
Chicken soup with ginger
lemon and No. 0 Noodles

ver receta
Our flavours
with mushrooms lasagne

ver receta
Sponge Cake
Gluten Free

ver receta
WHOLEMEAL SPAGHETTI

ver receta
CHICKPEA HÉLICES
with tomato, spinach, pine nuts and hard-boiled egg

ver receta
PEA PASTA
with ham and fresh mint