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GLUTEN FREE

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BIO

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GLUTEN-FREE FRESH PASTA

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Chef Gallo

Today,

Tulipanes salad with artichokes

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GALLO

Quality

From its beginnings in the 1940s, Gallo’s history has been synonymous with innovation and the search for excellence.

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Pasta made our way, a modern product for everyone

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Recipes

Always a success at home

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Three-coloured hélices salad
with mozzarella, cherry tomatoes and rocket pesto

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Piñones pasta risotto
with seasonal mushrooms

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Noodle soup
with chorizo

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Gluten-free Pho

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Wholemeal banana cake
with walnuts and chocolate