Chef Gallo

Today,

Wholemeal ridged plumas with tricolour peppers

See recipe

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From its beginnings in the 1940s, Gallo’s history has been synonymous with innovation and the search for excellence.

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Recipes

Always a success at home

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Tallarines
with fresh peas and ham

20' low
See recipe
Pasta bowl
with tuna and vegetables

30' low
See recipe
Spaghetti with curry vegetables
and hake fillet

15' medium
See recipe
Grilled tortiglioni
with sausage

35' medium
See recipe
Tomato and spinach hélices
with burrata and fresh figs

30' low