CHICKPEA HÉLICES

with tomato, spinach, pine nuts and hard-boiled egg

30'

low

4

Ingredientes

Extra virgin olive oil

125 g of bacon strips

One chopped garlic clove

250 g of chopped spinach

Chickpea Espirales

One hard-boiled egg

15 g of toasted pine nuts

Salt

Pepper

Preparación

Paso 1

Put oil in a frying pan, and add the bacon strips and chopped garlic

Paso 2

Cook until golden and add the chopped spinach.

Paso 3

Continue cooking for a few minutes and season to taste.

Paso 4

Boil the pasta, strain it and add the sauce you have prepared.

Paso 5

Decorate with a hard-boiled egg and toasted pine nuts.

Recetas

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