Notice: Function _load_textdomain_just_in_time was called incorrectly. Translation loading for the rocket domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /var/www/vhosts/iboomobile.com/dev-newgallo.iboomobile.com/wp-includes/functions.php on line 6114

Warning: Constant WP_MEMORY_LIMIT already defined in /var/www/vhosts/iboomobile.com/dev-newgallo.iboomobile.com/wp-config.php on line 99

Warning: Constant WP_MAX_MEMORY_LIMIT already defined in /var/www/vhosts/iboomobile.com/dev-newgallo.iboomobile.com/wp-config.php on line 100
Tortiglioni with kale sauce - Pastas Gallo : Pastas Gallo

Tortiglioni

with kale sauce

15'

low

Ingredients

400 g of GALLO tortiglioni

500 g of kale

1 garlic clove

Salt and pepper

100 g of parmesan cheese, grated

2 tablespoons of olive oil

1/2 a cup of walnuts

Preparation

Step 1

Blanch the kale in hot water with salt for 20 seconds and remove.

Step 2

In a food processor, place the kale, garlic, parmesan, olive oil and walnuts. Blend until you get a kale ‘pesto’. If it is too thick, add a little bit of water. Set aside.

Step 3

Cook the pasta in abundant boiling water with a pinch of salt until al dente, strain and place in a big bowl. Mix with the pesto and serve with grated cheese.

/var/www/vhosts/iboomobile.com/dev-newgallo.iboomobile.com/wp-content/themes/theme-pastas-gallo/class/class-pastas-gallo-recipes/chef-gallo-recipes/class-pastas-gallo-recipe-content.php on line 543
" class="widget-recipe-slider pastas-gallo-global-slider-style product-recipe ">