Multi-cereal ‘Nature’ plumas with pesto rosso
and roasted vegetables
Ingredients
Pesto Rosso Gallo
500 g GALLO Multi-grain ‘Nature’ plumas
Olive oil
Salt and pepper
1 medium courgette, sliced
1 yellow pepper
100 g of mushrooms
1 garlic clove
Preparation
Step 1
Slice the vegetables in similar sizes and place them on an oven-safe tray, add a little olive oil and roast at 200ºC for 20 minutes.
Step 2
Meanwhile, cook the pasta in abundant boiling water with a pinch of salt. Strain and set the pasta aside together with a little cooking water.
Step 3
Mix the roasted vegetables with the pasta in a bowl and add the pesto rosso. If necessary, add a little cooking water to thin the sauce.
