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domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init
action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /var/www/vhosts/iboomobile.com/dev-newgallo.iboomobile.com/wp-includes/functions.php on line 6114250 g of pureed tomato
250 g of GALLO Couscous
2 tablespoons of apple vinegar
The juice of 1 lemon
Olive oil
A handful of fresh mint
A handful of fresh parsley, chopped
1 cucumber
2 shallots
50 g of dried blueberries
30 g of toasted almonds
Salt and pepper
100 g of cherry tomatoes
In a bowl mix the pureed tomato with vinegar, lemon juice and a little olive oil and season to taste.
Add this mixture to the couscous and let it rest in the fridge until the couscous absorbs the liquids.
Dice half of the cucumber, chop the shallot, mint and parsley.
Combine everything with the couscous and serve on a plate together with the cherry tomatoes, the other half of the sliced cucumber, blueberries and almonds.