Galet
If you want to cook a traditional Galets Christmas soup, our egg galet pasta is your best choice. It is made exclusively from milled semolina and the finest eggs. This will ensure your galets are always cooked to perfection and your soup will be a hit!
Energy
1478 kJ/349 kcal
Fat
3.0 g
Of which saturated
0.9 g
Carbohydrates
66 g
Of which sugars
3.5 g
Protein
13 g
Salt
0.13 g
Durum wheat semolina, eggs (16.7%).
